Discover the Excellence of Champagne's Grands Crus Terroirs

Champagne, a refined and luxurious product due to its rarity, is a tasty pleasure to share.
It has its origins in the middle of the 17th century and in a few decades became a nectar for the attention of Kings. Among the different classifications, Grands Crus represent the pinnacle of Champagne's quality and know-how.

The Grands Crus of Champagne come from villages classified 100% on the "cru scale", a historical system which measures the quality of the grapes according to their origin. These rare terroirs, 17 in number, benefit from ideal conditions:

•  A limestone soil : guaranteeing excellent water regulation and incomparable minerality.

• A cool and temperate climate : offering slow and balanced ripening of the grapes.

• Well exposed hillsides : maximizing sunshine for grapes of optimal maturity.

Its particular production conditions, the control of the vines, the alchemy between gelling and foaming or even the control of pressurization, make champagne making an art which is perfected over the centuries and allows the champagne to ennoble. Champagne Raymond Demière is one of them and is defined by this perfect alchemy.